Discover Our Island-Inspired Menus
Experience the warmth and flavor of Hawaii through our thoughtfully crafted lunch and dinner offerings. At Kula Hawaiian Kitchen, we elevate traditional dishes using fresh, high quality ingredients, blending comfort and creativity in every bite.
Menus are subject to change based on availability and seasonality. Please contact us for the most up-to-date offerings. We also usually offer specials which are not listed on the menu.
Lunch
Lunch is served Tuesday - Saturday, 11am-2pm
Spam musubi
Grilled spam, sweetened egg, and rice wrapped with nori.
Drizzled with house-made teriyaki sauce. Small side salad. 12
Smoked salmon musubi
House-smoked salmon, sweetened egg, and rice wrapped with
nori. Sriracha aioli. Small side salad. 15
Ahi nachos
Ahi, poke seasoning, fried wonton chips, gochujang aioli,
edamame purée. 22
Tofu dengaku
Deep-fried tofu with miso-dashi sauce. Micro greens. 10
Grilled shrimp & mango salsa
Seasoned grilled shrimp. House-made mango salsa. 12
French fries with Kula’s seasoning
French fries tossed with house-made special seasoning.
8
Kale salad with grilled shrimp
Kale salad, grilled shrimp, cranberries and crispy tempura
flakes. House-made sweet onion dressing. 18
Seared ahi with wasabi dressing
Seared ahi with edamame and lettuce. House-made wasabi
dressing. 19
Teriyaki chicken
Teriyaki chicken, rice, macaroni salad. 19
Mochiko chicken
Mochiko chicken, rice, macaroni salad. 19
Kalua pork
Kalua pork, rice, macaroni salad. 19
Grilled shrimp
Grilled shrimp, rice, macaroni salad. 19
Tofu Dengaku
Deep-fried tofu, miso sauce, rice, kale salad. 19
Loco moco
Hand-pressed beef patty over rice. Kula’s onion gravy, fried
egg. 24
Mahimahi tacos
Mahimahi, shredded cabbage, house-made mango salsa, sesame
dressing. With flour or corn tortilla. 22
Ahi or Salmon poke bowl
Ahi tuna or salmon tossed in house-made sauce, with Hawaiian
coleslaw, edamame, seaweed, cucumber sunomono, macadamia nuts and rice. Tempura
bowl. 27
Teriyaki burger
Teriyaki burger, coleslaw on burger, with Kula fries. Brioche bun. 20.
Add cheese +2. Add small salad +2.
Kalua pork sliders
Kalua pork sliders, coleslaw on sliders, with Kula fries. 20.
Add small salad +2.
Mahi mahi sandwich
Grilled machi mahi, coleslaw on sandwich, with Kula fries. Brioche bun. 22.
Add small salad +2.
Teriyaki chicken
Teriyaki chicken, rice. 11
Mochiko chicken
Deep-fried mochiko chicken, rice. Sauces served on the side.
12
Miscellaneous Charges
- Automatic gratuity for parties of 6 or larger: 20%
- Corkage fee: $25/bottle, $40/2 bottles
- Split plate: $5
- Split salad: $3
- Substitute green salad, mac salad or cole slaw for rice: $2