Reserve your spot: Tickets

Explore chef-created dishes in four courses:

• First course: seared scallop with lemongrass, dashi, Asian pear, chive caviar, edible flower
• Second course: salmon fillet with crispy skin, forbidden black rice, baby bok choy, fried garlic, edible flower, lemon zest
• Third course: slow-braised short ribs, roasted beets, Hoisin demi-glaze, pickled watermelon radish, daikon sprouts, sesame seeds
• Fourth course: Hawaiian guava cake, grilled pineapple, strawberries, banana leaf, powered sugar

There will be wine pairing available at additional charge, or purchase other beverages.

Wine pairing option: Club members $10, public $20. 2 oz pours of: Albarino 2023, Viognier 2023, Ken’s Estate Cabernet Sauvignon 2020, Viognier 2021