We’re honored to share that New Times San Luis Obispo recently featured Kula Hawaiian Kitchen in a story titled "Kula Hawaiian Kitchen in Atascadero delivers elevated island comfort." If you haven’t seen it yet, it’s a wonderful look at who we are and what we’re trying to build here.

In it, we share a bit of our journey — from vineyard owners to opening Kula Hawaiian Kitchen — and we’re grateful for how thoughtfully the piece captures what we’re trying to bring to the Central Coast community.

We’d like to sincerely thank the writer for taking the time to get to know us and for telling our story with such care. And just as importantly, thank you to our guests and neighbors who continue to support us, dine with us, and make this restaurant feel like home. We wouldn’t be here without you.

If you haven’t had a chance to read the article, we invite you to check it out here: https://www.newtimesslo.com/kula-hawaiian-kitchen-in-atascadero-delivers-elevated-island-comfort

Mahalo for being part of our journey.